Weir's

(253) 537-0231

JennAir® RISE™ 36" Stainless Steel Pro Style Natural Gas Range

$6,699.00

At a Glance

Precise, dual flames produced by precision-drilled brass burners. Inside the oven cavity, steady heat weaves around each flat tine. From searing select cuts and simmering sauces to succulent roasts, these ranges offer unmistakable firepower.

Proposition 65 Warning for California Residents

34 Range Configurations

With 34 total range configurations, it’s up to you. Infused with chrome, our griddle cleans up well after heavy usage. Fire up the grill for indoor entertainment on your terms.

Flat Tine Racks

Each rack features dramatic, unexpected flat tines, delivering increased contact with cookware for exceptional heat transfer.

Dual-Stacked PowerBurners

Two stacked, symmetrical flames bloom and retreat at your inclination, offering total control over heat levels. High-heat searing and wok cooking. Low, slow simmer and melt. Infinite intermediate settings satisfy every appetite.

Halo-Effect Knobs

A halo of luminary LEDs glows softly when the burner is lit or the oven is on.

Glide Racks

Smooth moves. Each rack glides in and out fluidly and quietly, featuring flat tines for peak aesthetics.

Cast Iron Grates

Robust geometric grates form one graceful surface, crafted to withstand heavy woks and cookware.

Dual-Fan True Convection

Steady heat, circulated by whirling metal blades, weaves around every flat tine. Beyond baking, wield your cooking prowess with the help of the culinary center through the app, from marbled meats to succulent roasts.

CustomClean™ with Automatic Lock

Come clean. Tailor cleaning levels to the amount of build-up to revive your oven's interior.

Versatile Cooking Modes

Uncompromising results, untroubled process. Dough rises quickly and evenly with Proofing mode, and the Warm setting lets you serve your entire menu at the same time. Automatically convection cook by food type, or manually select convection modes by cooking method.

Closed Door Broiling

Turn up the heat behind closed doors. Caramelized crust. Delicate char. Tender center. High, even heat with outstanding ventilation means you can sear fearlessly.